i have three carry-over recipes from last menu... it's no wonder it was a holy-grocery list last time, because we didn't starve for even one night and i STILL had THREE carry-overs!!! here they are:
Try to remember, "I can do all things through Christ who strengthens me."
- chicken sandwiches (patties grilled with pineapple and swiss cheese topping it), served with corn and homemade french fries (by the mr.)
- crock pot pork chops, served with mashed potatoes and granny-green beans.
- fried chicken, served with corn and zucchini melody and mashed taters.
- beef stroganoff (out of my hamburger cook book), served with salad.
- my enchiladas (that i haven't posted a recipe for, but maybe i will this time. my husband specifically requested my "old-school enchiladas" --they way i used to make them! it's the easiest way. they're just nothing fancy... just delicious!!!!! so, look for that later in the next couple weeks.), served with rice and corn.
- roasted pork loin with veggies.
- crock pot apricot chicken (i may be doing a blog for this recipe too. everyone should have it. it's so easy and yummy!), served with a vinaigrette salad and rice.
- tacos.
- white chili served with tortilla chips.
- grilled hamburgers, served with baked beans and corn.
Try to remember, "I can do all things through Christ who strengthens me."
2 comments:
Your old friend, (I'll call her daughter) made a good challenge!
Thanks for the inspiration... I've been putting off menu planning and grocery shopping for a week. We're just about bare and I'm still putting it off. This helps me to think up some easy stuff to get us through the rest of the month. :)
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