shepherd's pie recipe spelled correctly

Shepherds Pie

recipe from Lori Gammon, thanks Lori!

2 1/2 lbs. of pototoes, peeled and cooked(we leave the skins on and just boil them and mash them. This is especially okay if you use red potatoes or yellow yukon ones)

1 to 1 1/2 cups (8 to 12 ounces) sour cream

salt and pepper to taste

2 lbs. ground beef

1/2 cup chopped onion (we use a large whole onion, chopped)

1 medium sweet red pepper, chopped (we love red pepper, so we use a really big one or two med. ones)

1 tsp. garlic salt (we use garlic powder or fresh minced garlic)

1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted

1 can (16 oz.) whole kernal corn, drained (you can use frozen as well. I would just cook before adding it to the casserole)

1/2 cup milk

2 Tab. butter, melted

chopped fresh parsley, optional (we don't use this)

Mash potatoes with sour cream. Add salt and pepper; set aside. In a skillet, cook beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir garlic salt into meat mixture. Add soup, corn and milk; mix well. Spread meat mixture in a 13 x 9 x 2 inch baking dish. top with mashed potatoes in a ring formation around the edge of the baking dish...so that meat mixture can still be seen in the middle; drizzle potatoes with butter. Bake, uncovered, at 350 for 30 to 35 minutes or until heated through. For additional browning, place under the broiler for a few minutes....keep watch so it doesn't burn or brown too much. Sprinkle with parsley if desired. Yield 8 to 10 servings.

i had to google how to correctly spell shepherd... it just doesn't look right to me.  :)

"So whether you eat or drink or whatever you do, do it all for the glory of God." 1 Cor. 10:31