"No one realizes how beautiful it is to travel until he comes home and rests his head on his old, familiar pillow." ~Lin Yutang

Monday, April 29, 2013


Ramen soup by Rox  (thanks Rox!)

 Dice up carrot, celery, & water chestnut. I usually put in a handful  of frozen peas too. Dice up a chicken breast. --or beef
Simmer all of this in chicken (or beef) broth and seasoning packets from 2-3 packs of either ramen noodles or rice noodles. (depending on the size of the batch)
About 10 minutes before serving whip up one egg and “drop” into the broth.
I also put in a handful of shrimp at this time.
Put the noodles in and cook until they are done.
Heat some potstickers in the microwave and drop them in for a few minutes (too long and they will fall apart)
Spice up with chili paste or sriracha .

I had to post this so I didn't lose it again.
"So whether you eat or drink or whatever you do, do it all for the glory of God." 1 Cor. 10:31

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