tag:blogger.com,1999:blog-5140158725653920035.post2862653596394387375..comments2023-04-27T04:10:00.247-06:00Comments on Our Story Goes for Miles...: friday food post : crockpot chicken cordon bleuUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5140158725653920035.post-13335248288735627372011-09-30T19:09:05.353-06:002011-09-30T19:09:05.353-06:00Ya, my brain keeps working on it like there has to...Ya, my brain keeps working on it like there has to be a way to do it where it would be prettier to serve for company. <br /><br />I like the creamy idea but just not canned soup. So, I was thinking of how I could make a cream sauce on the side to serve with it but still let the crock-pot do the work of cooking the chicken. <br /><br />You actually don't need anymore moisture. It usually turns out just fine because it traps the moisture coming out of the chicken (it collects on the lid). Think of it as an oven. You would bake chicken breasts covered in the oven and they'd be moist. <br /><br />I like the idea of cutting them length wise like a hot dog bun. Bigger serving which is nice. When a friend of mine makes them, he seals them closed with a toothpick in each one but it seems that the cheese still oozes out. I wish there was a way to solve that. What about doing a quick blanch on them. Would that seal the chicken breast closed you think? Then put them in the crock pot?Jenhttps://www.blogger.com/profile/03844797843854374945noreply@blogger.comtag:blogger.com,1999:blog-5140158725653920035.post-27287472780842735052011-09-30T18:43:31.064-06:002011-09-30T18:43:31.064-06:00that would DEFINATELY make it prettier and neater/...that would DEFINATELY make it prettier and neater/easier to dish up... but it seems like you might need more moisture to help cook the chicken. ??? <br />also, i considered instead of slicing the chicken in half (like buns), to slice it almost in half (like a hot dog bun is) so that it can stay together better.MamaThttps://www.blogger.com/profile/10253228401557118155noreply@blogger.comtag:blogger.com,1999:blog-5140158725653920035.post-24782279298142863722011-09-30T17:30:54.737-06:002011-09-30T17:30:54.737-06:00This sounds really good! My family love chicken co...This sounds really good! My family love chicken cordon bleu. But I'm wondering if I can tweak it to include the bread crumbs and also not use cream of canned soup. mmmmm. I'll have to do some experimenting. Thanks for a great recipe!Jenhttps://www.blogger.com/profile/03844797843854374945noreply@blogger.com